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Vietnamese Street Food


Enrichment and Recreation / Arts/Crafts/Hobbies -
Fall 2024

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauce. In this online interactive cooking class, we’ll make Vietnamese fresh rolls with dipping sauce and Vietnamese noodle soup (pho) with chicken.

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School in Bangkok Thailand, the pastry arts program at Boston University, and the plant-based patisserie program at Le Cordon Bleu. She earned a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. Check out her food passion on Instagram: @ployskitchen.

 December 2024 
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8965-24-F-1

  Ploy Khunisorn


Virtual
Tuesday, Dec 17
6:00 - 8:00 PM

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Price: $ 34 00