After School Enrichment For Elementary Students: Open to all area children in grades Early-5 through fourth grade and located at Churchill and Washington Elementary Schools.
All aquatic classes and activities are held at: Cloquet Middle School, 2001 Washington Avenue, Cloquet MN 55720. Enter Community Education door (door #2).
Play-Learn-Laugh-Grow with the Cloquet School Readiness Program! Families interested in wrap around care, please call the office at 218-879-9291 or email kcotner@isd94.org.
Offering school age care for children in grades Kindergarten through 4th grade.
Li'l Lumberjacks Learning Center is a year-round program serving children six weeks to the first day of Kindergarten. We are licensed by the Minnesota Department of Children, Youth and Families. (Formerly DHS)
Li’l Thunder Learning Center is a year-round program serving children 16 months to the first day of Kindergarten. We are licensed by the Minnesota Department of Human Services.
After School Enrichment is a fee-based program run by Community Education offering a variety of classes for Churchill students.
After School Enrichment is a fee-based program run by Community Education offering a variety of classes for CMS students.
After School Enrichment is a fee-based program run by Community Education offering a variety of classes for Washington students.
Our BeachPinehurst Park is a great place to go for a swim with filtered, chlorinated water and a sand-bottom. Located in Cloquet, Minnesota. Just off Hwy 33 - at the intersection of 33 and Carlton Avenue.
Let's bring a hawker center to your kitchen and learn how to make delicious Singapore laksa from scratch. We will start with making laksa paste from scratch and then turn the paste into the popular Singapore Laksa with chicken, shrimp, and tofu. You can choose to make laksa with just the chicken or just tofu. Nothing can beat homemade laksa!
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School in Bangkok Thailand, the pastry arts program at Boston University, and the plant-based patisserie program at Le Cordon Bleu. She earned a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. Check out her food passion on Instagram: @ployskitchen.
Ploy Khunisorn
