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Spanish Tapas


Enrichment and Recreation / Arts/Crafts/Hobbies -
Winter 2026

Let’s learn how to make Spanish tapas, little bites with big flavor in this online interactive class. We will make gambas al ajillo (shrimp with garlic), chorizo braised in red wine tapas, and classic Tortilla Espanola.

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School in Bangkok Thailand, the pastry arts program at Boston University, and the plant-based patisserie program at Le Cordon Bleu. She earned a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. Check out her food passion on Instagram: @ployskitchen.

 April 2026 
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85444-Sp-26

  Ploy Khunisorn


Virtual
Thursday, Apr 9
6:00 - 8:00 PM

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Price: $ 34 00