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Meat Mayhem!


Enrichment and Recreation / Arts/Crafts/Hobbies -
Spring/Summer 2026

Dreaming of delicious Canadian bacon? Drooling over homemade corned beef? Ready to fall in love with pastrami? Then this class is for you—and it’s perfectly timed for St. Patrick’s Day!

Join Mike, a meat craftsman with 18 years at Superior Meats and decades of experience crafting Wisconsin and national award-winning sausage. In this hands-on class, Mike will guide you through making your own Canadian bacon, corned beef, and pastrami from scratch. Mike will provide all the brine ingredients and demonstrate how to prepare and apply them. You’ll take your meats home to continue the brining process and receive step-by-step instructions for cooking—whether you’re using a home smoker or your oven. Leave with the knowledge, confidence, and recipes to create mouthwatering meats that are guaranteed to impress! What to bring: Two 2½–3 lb eye of round roasts and One 2½–3 lb boneless center-cut pork roast in a cooler.
 April 2026 
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8956-26-Su

  Mike Cragin


Cloquet Middle School : Family Consumer Science A131
Monday, Apr 27
6:00 - 8:00 PM

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Min Age   16 yr.

Price: $ 45 00