Skip to content

Burmese Curry Noodles and Salad


Enrichment and Recreation / Arts/Crafts/Hobbies -
Fall 2024

Let's have fun and learn how to make Burmese curry from scratch. We’ll make a version of Mandalay Mouti Thoke, chicken yellow curry with noodles. We’ll start with making egg noodles from scratch and we’ll also make curry with chicken from scratch. While the curry is cooking, we’ll roll out, cut, and cook the noodles. We’ll also have salad as a side dish.

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School in Bangkok Thailand, the pastry arts program at Boston University, and the plant-based patisserie program at Le Cordon Bleu. She earned a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. Check out her food passion on Instagram: @ployskitchen.

 September 2024 
SuMTuWThFSa
 
 
 
 
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
 
 
 
 
 
9632

  Ploy Khunisorn


Virtual
Tuesday, Sep 24
6:00 - 8:00 PM

Su
M
Tu
W
Th
F
Sa


Price: $ 34 00